Fluorinated carbohydrates as chemical probes for molecular recognition studies. Current status and perspectives-Reference-Cited by-同舟云学术

Fluorinated carbohydrates as chemical probes for molecular recognition studies. Current status and perspectives

Published:2020 Issue:12 Volume:49 Page:3863-3888
ISSN:0306-0012
Container-title:Chemical Society Reviews
language:en
Short-container-title:Chem. Soc. Rev.

Author:

Linclau Bruno¹²³⁴^ORCID,Ardá Ana⁵⁶⁷⁸^ORCID,Reichardt Niels-Christian⁹⁶¹⁰⁸^ORCID,Sollogoub Matthieu¹¹¹²¹³¹⁴¹⁵^ORCID,Unione Luca¹⁶¹⁷¹⁸¹⁹²⁰^ORCID,Vincent Stéphane P.²¹²²²³²⁴²⁵^ORCID,Jiménez-Barbero Jesús⁵⁶⁷⁸²⁶^ORCID

Affiliation:

1. School of Chemistry

2. University of Southampton

3. Highfield

4. UK

5. CIC bioGUNE

6. Basque Research and Technology Alliance (BRTA)

7. 48160 Derio

8. Spain

9. CIC biomaGUNE

10. Donostia-San Sebastian

11. Sorbonne Université

12. CNRS

13. Institut Parisien de Chimie Moléculaire

14. UMR 8232

15. 75005 Paris

16. Department of Chemical Biology and Drug Discovery

17. Utrecht Institute for Pharmaceutical Science

18. Utrecht University

19. Utrecht

20. The Netherlands

21. Department of Chemistry

22. Laboratory of Bio-organic Chemistry

23. University of Namur (UNamur)

24. B-5000 Namur

25. Belgium

26. Ikerbasque

Abstract

Fluorinated carbohydrates have become indispensable in glycosciences. This contribution provides an overview of how fluorine introduction modifies physical and chemical properties of carbohydrates along with selected examples of its applications.

Funder

Engineering and Physical Sciences Research Council

Human Frontier Science Program

Agencia Estatal de Investigación

European Research Council

Fonds De La Recherche Scientifique - FNRS

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2020/CS/C9CS00099B