Characterization of phenolic compounds and antioxidant properties of Glycyrrhiza glabra L. rhizomes and roots-Reference-Cited by-同舟云学术

Characterization of phenolic compounds and antioxidant properties of Glycyrrhiza glabra L. rhizomes and roots

Published:2015 Issue:34 Volume:5 Page:26991-26997
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Martins Natália¹²³⁴⁵,Barros Lillian¹²³⁴⁵,Dueñas Montserrat⁶⁷⁸⁹¹⁰,Santos-Buelga Celestino⁶⁷⁸⁹¹⁰^ORCID,Ferreira Isabel C. F. R.¹²³⁴⁵

Affiliation:

1. Mountain Research Centre (CIMO)

2. ESA

3. Polytechnic Institute of Bragança

4. Campus de Santa Apolónia

5. 5301-855 Bragança

6. GIP-USAL

7. Faculty of Pharmacy

8. University of Salamanca

9. Campus Miguel de Unamuno

10. 37007 Salamanca

Abstract

The present work aims to characterize and quantify the phenolic composition and to evaluate the antioxidant activity of Glycyrrhiza glabra L. (commonly known as licorice) rhizomes and roots.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2015/RA/C5RA03963K

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