Isolation of antioxidant peptides from yak casein hydrolysate
Author:
Affiliation:
1. College of Food Science and Engineering
2. Gansu Agricultural University
3. Lanzhou
4. China
5. College of Science
6. 730070 Lanzhou
Abstract
Enzymatic hydrolysis of protein is a principal method to obtain antioxidant peptides.
Funder
National Natural Science Foundation of China
Publisher
Royal Society of Chemistry (RSC)
Subject
General Chemical Engineering,General Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2020/RA/D0RA02644A
Reference37 articles.
1. Antioxidant and anticancer peptides from the protein hydrolysate of blood clam (Tegillarca granosa) muscle
2. Isolation and characterization of three antioxidant peptides from protein hydrolysate of bluefin leatherjacket (Navodon septentrionalis) heads
3. Protective effect of a novel antioxidative peptide purified from a marine Chlorella ellipsoidea protein against free radical-induced oxidative stress
4. Purification and identification of antioxidant peptides from round scad (Decapterus maruadsi) hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry
5. Fractionation and identification of novel antioxidant peptides from buffalo and bovine casein hydrolysates
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