1. Karlsruhe Institute of Technology (KIT), Institute of Biological and Chemical Systems – Biological Information Processing, Hermann-von-Helmholtz-Platz 1, 76344 Eggenstein-Leopoldshafen, Germany
2. School of Food Safety, College of Nutrition, Taipei Medical University, No. 250, Wuxing St., Taipei 11031, Taiwan
3. European Commission, Joint Research Centre (JRC), Via E. Fermi 2749, I-21027 Ispra, VA, Italy
4. Promethean Particles Ltd., 1–3 Genesis Park, Midland Way, Nottingham, NG7 3EF, UK
5. University of Birmingham (UoB), School of Geography Earth & Environmental Sciences (GEES), Edgbaston, Birmingham, B15 2TT, UK