Surfactant-mediated enhanced FRET from a quantum-dot complex for ratiometric sensing of food colorants-Reference-Cited by-同舟云学术

Surfactant-mediated enhanced FRET from a quantum-dot complex for ratiometric sensing of food colorants

Published:2023 Issue:84 Volume:59 Page:12653-12656
ISSN:1359-7345
Container-title:Chemical Communications
language:en
Short-container-title:Chem. Commun.

Author:

Singha Sumit¹,Manna Mihir²,Das Priya³,Pramanik Sabyasachi⁴^ORCID,Bhandari Satyapriya¹^ORCID

Affiliation:

1. Department of Chemistry, University of North Bengal, Darjeeling, West Bengal – 734013, India

2. Centre for Nanotechnology, Indian Institute of Technology Guwahati, Assam – 781039, India

3. Department of Chemistry, Indian Institute of Technology Guwahati, Assam – 781039, India

4. Assam Energy Institute (Centre of Rajiv Gandhi Institute of Petroleum Technology), Sivasagar, Assam – 785697, India

Abstract

The surfactant-assisted enhancement in FRET from a quantum-dot complex and its application potential in ratiometric and visual sensing of food colorants are reported herein.

Funder

Science and Engineering Research Board

Rajiv Gandhi Institute of Petroleum Technology

Ministry of Electronics and Information technology

Publisher

Royal Society of Chemistry (RSC)

Subject

Materials Chemistry,Metals and Alloys,Surfaces, Coatings and Films,General Chemistry,Ceramics and Composites,Electronic, Optical and Magnetic Materials,Catalysis

Link

http://pubs.rsc.org/en/content/articlepdf/2023/CC/D3CC04104B

Reference23 articles.

1. An Ultraviolet–Visible Spectrophotometric Approach to Establish a Method for Determining the Presence of Rhodamine B in Food Articles

2. Molecularly Imprinted Polymer-Coated Optical Waveguide for Attogram Sensing

3. Determination of trace rhodamine B by spectrofluorometry and magnetic solid phase extraction based on a 3D reduced graphene oxide composite

4. Development and validation of rapid disequilibrium enzyme-linked immunosorbent assays for the detection of Methyl Yellow and Rhodamine B dyes in foods

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