Rapid and sensitive detection of E. coli O157:H7 based on antimicrobial peptide functionalized magnetic nanoparticles and urease-catalyzed signal amplification
Author:
Affiliation:
1. College of Biosystems Engineering and Food Science
2. Zhejiang University
3. Hangzhou 310058
4. China
5. State Key Laboratory of Chem/Biosensing and Chemometrics
6. Department of Biological and Agricultural Engineering
Abstract
Rapid and sensitive detection of E. coli O157:H7 based on antimicrobial peptide functionalized magnetic nanoparticles and label-free urease-catalyzed signal amplification.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Engineering,General Chemical Engineering,Analytical Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2017/AY/C7AY01643C
Reference33 articles.
1. CDC (Centers for Disease Control and Prevention) , Estimates of Foodborne Illness in the United States, https://www.cdc.gov/foodborneburden/index.html, accessed July 2017
2. Advances in detection methods for Shiga toxin-producing Escherichia coli (STEC)
3. Dietary choice affects Shiga toxin-producingEscherichia coli(STEC) O157:H7 colonization and disease
4. Sensitive Chemiluminescence Immunoassay for E. coli O157:H7 Detection with Signal Dual-Amplification Using Glucose Oxidase and Laccase
5. Low-fouling surface plasmon resonance biosensor for multi-step detection of foodborne bacterial pathogens in complex food samples
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