Determination of 4 psychoactive substances in tea using ultra high performance liquid chromatography combined with the quadrupole time-of-flight mass spectrometry-Reference-Cited by-同舟云学术

Determination of 4 psychoactive substances in tea using ultra high performance liquid chromatography combined with the quadrupole time-of-flight mass spectrometry

Published:2020 Issue:40 Volume:12 Page:4878-4884
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Li Jian¹²³⁴⁵^ORCID,Ma Junmei⁶⁷⁸⁹⁴^ORCID,Zhang Yan⁶⁷⁸⁹⁴^ORCID,Zheng Lei¹²³⁴^ORCID

Affiliation:

1. School of Food and Biological Engineering

2. Hefei University of Technology

3. Hefei 230009

4. China

5. College of Applied Arts and Science

6. Hebei Key Laboratory of Forensic Medicine

7. College of Forensic Medicine

8. Hebei Medical University

9. Shijiazhuang 050017

Abstract

In this study, a method for the qualification and quantification of 4 psychoactive substances in tea using ultra high performance liquid chromatography coupled with the quadrupole time-of-flight mass spectrometry (UPLC-Q-TOF/MS) has been developed.

Funder

National Key Research and Development Program of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2020/AY/D0AY01535K

Reference34 articles.

1. Chemical fingerprint analysis for quality control and identification of Ziyang green tea by HPLC

2. Optimization of sequential supercritical fluid extraction (SFE) of caffeine and catechins from green tea

3. Isolation of gallic acid, caffeine and flavonols from black tea by on-line coupling of pressurized liquid extraction with an adsorbent for the production of functional bakery products

4. Quality assessment of instant green tea using portable NIR spectrometer

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Determination of twelve neonicotinoid pesticides in chili using an improved QuEChERS method with UPLC-Q-TOF/MS;Food Chemistry;2024-09

2. Rapid Analysis of 18 Flavonoids in Tea by Ultrahigh-Performance Liquid Chromatography Coupled with Quadrupole-Time of Flight Mass Spectrometry;Journal of Food Quality;2023-07-10

3. Rapid screening of 420 pesticide residues in fruits and vegetables using ultra high performance liquid chromatography combined with quadrupole-time of flight mass spectrometry;Food Science and Human Wellness;2023-07

4. High-throughput screening and quantification of pesticides in Lilii Bulbus using ultra-high-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry;Analytical Methods;2023

5. Association between tea consumption and semen quality among 1385 healthy Chinese men;Chemosphere;2022-09