Fabrication of biocompatible nanohybrid shish-kebab-structured carbon nanotubes with a mussel-inspired layer-Reference-Cited by-同舟云学术

Fabrication of biocompatible nanohybrid shish-kebab-structured carbon nanotubes with a mussel-inspired layer

Published:2016 Issue:103 Volume:6 Page:101660-101670
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Wu Tong¹²³⁴⁵^ORCID,Sha Jin¹²³⁴⁵,Peng Yiyan⁶⁷⁸⁹,Chen Xin¹²³⁴⁵,Xie Linsheng¹²³⁴⁵,Ma Yulu¹²³⁴⁵,Turng Lih-Sheng⁶⁷⁸⁹

Affiliation:

1. Engineering Center of Efficient Green Process Equipment and Energy Conservation

2. Ministry of Education

3. East China University of Science and Technology

4. Shanghai

5. China

6. Wisconsin Institute for Discovery

7. University of Wisconsin-Madison

8. Madison

9. USA

Abstract

The first report investigating the biocompatibility of the (polydopamine coated) carbon nanotubes/polymer nanohybrid shish-kebab structure for tissue engineering.

Funder

China Postdoctoral Science Foundation

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2016/RA/C6RA21291C

Reference57 articles.

1. Helical microtubules of graphitic carbon

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3. Carbon Nanotubes: Synthesis, Integration, and Properties

4. Aligned, isotropic and patterned carbon nanotube substrates that control the growth and alignment of Chinese hamster ovary cells

5. Growth of primary motor neurons on horizontally aligned carbon nanotube thin films and striped patterns

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