Microbial nattokinase: from synthesis to potential application-Reference-Cited by-同舟云学术

Microbial nattokinase: from synthesis to potential application

Published:2023 Issue:6 Volume:14 Page:2568-2585
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Sheng Yanan¹^ORCID,Yang Jiani²,Wang Changyuan¹^ORCID,Sun Xindi²,Yan Lei¹²^ORCID

Affiliation:

1. College of Food, Heilongjiang Bayi Agricultural University, Daqing 163319, PR China

2. College of Life Science and Biotechnology, Heilongjiang Bayi Agricultural University, Daqing 163319, PR China

Abstract

Outline of the source, purification, synthesis process, physical and chemical properties, intervention to disease and improvement of activity of nattokinase.

Funder

Key Research and Development Program of Heilongjiang

Heilongjiang Bayi Agricultural University

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D2FO03389E

Reference136 articles.

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