Effects of polymers on the properties of hydrogels constructed using sodium deoxycholate and amino acid-Reference-Cited by-同舟云学术

Effects of polymers on the properties of hydrogels constructed using sodium deoxycholate and amino acid

Published:2018 Issue:16 Volume:8 Page:8699-8708
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Guo Yi¹²³⁴⁵,Wang Ruijin¹²³⁴⁵,Shang Yazhuo¹²³⁴⁵^ORCID,Liu Honglai¹²³⁴⁵

Affiliation:

1. Key Laboratory for Advanced Materials

2. School of Chemistry & Molecular Engineering

3. East China University of Science and Technology

4. Shanghai 200237

5. China

Abstract

Polymer can participate in the formation of hydrogel network structure and provide a lot of binding sites, leading to an enhancement of the mechanical strength of the hydrogels.

Funder

National Natural Science Foundation of China and Fundamental Research Funds for the Central Universities

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2018/RA/C8RA00171E

Reference42 articles.

1. High-Tech Applications of Self-Assembling Supramolecular Nanostructured Gel-Phase Materials: From Regenerative Medicine to Electronic Devices

2. β-Amino acid containing proteolitically stable dipeptide based hydrogels: encapsulation and sustained release of some important biomolecules at physiological pH and temperature

3. Supramolecular gels ‘in action’

4. Molecular Recognition in a Supramolecular Hydrogel to Afford a Semi-Wet Sensor Chip

5. MCM−Enzyme−Supramolecular Hydrogel Hybrid as a Fluorescence Sensing Material for Polyanions of Biological Significance

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