The impact of dark chocolate intake on arterial elasticity in individuals with HIV/AIDS undergoing ART: a randomized, double-blind, crossover trial-Reference-Cited by-同舟云学术

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The impact of dark chocolate intake on arterial elasticity in individuals with HIV/AIDS undergoing ART: a randomized, double-blind, crossover trial

Published:2017 Issue:6 Volume:8 Page:2212-2219
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Teixeira Andrea Mariana Nunes da Costa¹²³⁴⁵,Luzia Liania Alves¹²³⁴⁵^ORCID,de Souza Suelen Jorge¹²³⁴⁵,de Almeida Petrilli Aline¹²³⁴⁵,Pontilho Patrícia de Moraes¹²³⁴⁵,de Souza Jose Maria Pacheco⁶²³⁴⁵,Segurado Aluísio Augusto Cotrim⁷⁸³⁴⁵,Efraim Priscila⁹¹⁰¹¹⁵,Picone Camila de Melo⁷⁸³⁴⁵,Rondo Patrícia Helen de Carvalho¹²³⁴⁵

Affiliation:

1. Department of Nutrition

2. School of Public Health

3. University of Sao Paulo

4. São Paulo

5. Brazil

6. Department of Epidemiology

7. Department of Infectious Diseases

8. School of Medicine

9. School of Food Engineering

10. University of Campinas

11. Campinas

Abstract

An increase in the frequency of cardiovascular diseases has been observed in the HIV/AIDS population.

Funder

São Paulo Research Foundation

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2017/FO/C6FO01681B

Reference45 articles.

1. HIV Infection and the Risk of Acute Myocardial Infarction

2. Associations Between HIV Infection and Subclinical Coronary Atherosclerosis

3. Prevalence and severity of ventricular dysfunction in patients with HIV-related pulmonary arterial hypertension

4. Brachial - Ankle Pulse Wave Velocity is a Simple and Independent Predictor of Prognosis in Patients With Acute Coronary Syndrome

5. Aortic Stiffness Is an Independent Predictor of All-Cause and Cardiovascular Mortality in Hypertensive Patients

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3. Cardiovascular Effects of Chocolate and Wine—Narrative Review;Nutrients;2021-11-26

4. The sweet side of dark chocolate for chronic kidney disease patients;Clinical Nutrition;2021-01

5. Consumption of rich/enrich phytonutrients food and their relationship with health status of population;Phytonutrients in Food;2020

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