Effect of the dietary intake of melatonin- and hydroxytyrosol-rich wines by healthy female volunteers on the systemic lipidomic-related oxylipins-Reference-Cited by-同舟云学术

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Effect of the dietary intake of melatonin- and hydroxytyrosol-rich wines by healthy female volunteers on the systemic lipidomic-related oxylipins

Published:2017 Issue:10 Volume:8 Page:3745-3757
ISSN:2042-6496
Container-title:Food Funct.
language:en
Short-container-title:Food Funct.

Author:

Marhuenda Javier¹²³⁴⁵,Medina Sonia¹²³⁴⁵,Martínez-Hernández Pedro⁶⁷⁵⁸⁹,Arina Simon⁹¹⁰⁸,Zafrilla Pilar¹¹¹²¹³⁸,Mulero Juana¹¹¹²¹³⁸,Oger Camille¹⁴¹⁵¹⁶¹⁷,Galano Jean-Marie¹⁴¹⁵¹⁶¹⁷,Durand Thierry¹⁴¹⁵¹⁶¹⁷,Solana Antonio¹²³⁴⁵,Ferreres Federico¹²³⁴⁵,López-García Juan José¹⁸¹⁹²⁰⁵⁸,Gil-Izquierdo Angel¹²³⁴⁵^ORCID

Affiliation:

1. Research Group on Quality

2. Safety and Bioactivity of Plant Foods

3. Department of Food Science and Technology

4. CEBAS (CSIC)

5. Murcia

6. Lab of Clinical Analysis

7. University Hospital Virgen de la Arrixaca

8. Spain

9. Bodegas Baigorri S.A.U.

10. Álava

11. Department of Food Technology and Nutrition

12. Catholic University of San Antonio

13. Murcia 30107

14. Institut des Biomolécules Max Mousseron

15. UMR 5247 CNRS-University of Montpellier – ENSCM

16. Montpellier

17. France

18. Departamento de Psicología Básica y Metodología

19. Facultad de Psicología

20. Campus de Espinardo s/n

Abstract

The intake of red wine provides reduction of oxidative damage and cardioprotective capacity mediated oxylipins.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2017/FO/C7FO01081H

Reference61 articles.

1. Formation of isoprostane F2-like compounds (phytoprostanes F1) from α-linolenic acid in plants

2. A ultra-pressure liquid chromatography/triple quadrupole tandem mass spectrometry method for the analysis of 13 eicosanoids in human urine and quantitative 24 hour values in healthy volunteers in a controlled constant diet

3. Dependency of Phytoprostane Fingerprints of Must and Wine on Viticulture and Enological Processes

4. Biomarkers of Oxidative Stress Study II: Are oxidation products of lipids, proteins, and DNA markers of CCl4 poisoning?

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1. Bioaccessible Phenolic Alkyl Esters of Wine Lees Decrease COX-2-Catalyzed Lipid Mediators of Oxidative Stress and Inflammation in a Time-Dependent Manner;Journal of Agricultural and Food Chemistry;2024-08-15

2. Ability of a Polyphenol-Rich Nutraceutical to Reduce Central Nervous System Lipid Peroxidation by Analysis of Oxylipins in Urine: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial;Antioxidants;2023-03-14

3. Is Melatonin the “Next Vitamin D”?: A Review of Emerging Science, Clinical Uses, Safety, and Dietary Supplements;Nutrients;2022-09-22

4. Dietary antioxidant intake is inversely associated with 2,3-dinor oxylipin metabolites, the major excreted oxylipins in overweight and obese subjects;Free Radical Biology and Medicine;2022-09

5. Anti-Inflammatory and Antioxidant Capacity of a Fruit and Vegetable-Based Nutraceutical Measured by Urinary Oxylipin Concentration in a Healthy Population: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial;Antioxidants;2022-07-08

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