Black rice anthocyanins alleviate hyperlipidemia, liver steatosis and insulin resistance by regulating lipid metabolism and gut microbiota in obese mice-Reference-Cited by-同舟云学术

Black rice anthocyanins alleviate hyperlipidemia, liver steatosis and insulin resistance by regulating lipid metabolism and gut microbiota in obese mice

Published:2021 Issue:20 Volume:12 Page:10160-10170
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Song Haizhao¹^ORCID,Shen Xinchun¹,Zhou Yang¹,Zheng Xiaodong²

Affiliation:

1. College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210023, China

2. College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China

Abstract

Supplementation of black rice anthocyanins (BRAN) alleviated high fat diet-induced obesity, insulin resistance and hepatic steatosis by improvement of lipid metabolism and modification of the gut microbiota.

Funder

National Natural Science Foundation of China

China Postdoctoral Science Foundation

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO01394G

Reference62 articles.

1. Abdominal obesity and metabolic syndrome

2. Obesity, metabolic syndrome and bariatric surgery: A narrative review