Consumption of onion juice modulates oxidative stress and attenuates the risk of bone disorders in middle-aged and post-menopausal healthy subjects-Reference-Cited by-同舟云学术

Consumption of onion juice modulates oxidative stress and attenuates the risk of bone disorders in middle-aged and post-menopausal healthy subjects

Author:

Law Yat-Yin¹²³⁴⁵,Chiu Hui-Fang⁶⁷⁸⁹,Lee Hui-Hsin¹⁰⁴⁵⁹,Shen You-Cheng¹¹⁴⁵⁹,Venkatakrishnan Kamesh¹⁰⁴⁵⁹,Wang Chin-Kun¹⁰⁴⁵⁹

Affiliation:

1. Department of Orthopedics

2. Chung Shan Medical University Hospital

3. Institute of Medicine

4. Chung Shan Medical University

5. Taichung City

6. Department of Chinese Medicine

7. Taichung Hospital Ministry of Health and Well-being

8. Taichung

9. Republic of China

10. School of Nutrition

11. School of Health Diet and Industry Management

Abstract

Osteoporosis is a chronic inflammatory condition that is characterized by the loss of bone mineral density (BMD).

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

Reference45 articles.

1. L. G. Rao and A. V.Rao, Topics in osteoporosis, ed. Valdes-Flores, InTech, Rijeka, Croatia, 2013, pp. 117–161

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