Use and release of per- and polyfluoroalkyl substances (PFASs) in consumer food packaging in U.S. and Canada-Reference-Cited by-同舟云学术

Use and release of per- and polyfluoroalkyl substances (PFASs) in consumer food packaging in U.S. and Canada

Published:2022 Issue:11 Volume:24 Page:2032-2042
ISSN:2050-7887
Container-title:Environmental Science: Processes & Impacts
language:en
Short-container-title:Environ. Sci.: Processes Impacts

Author:

Minet Laura¹²^ORCID,Wang Zhanyun³⁴,Shalin Anna²,Bruton Thomas A.⁵,Blum Arlene⁵⁶,Peaslee Graham F.⁷,Schwartz-Narbonne Heather²,Venier Marta⁸,Whitehead Heather⁷,Wu Yan⁸,Diamond Miriam L.²⁹^ORCID

Affiliation:

1. Department of Civil Engineering, University of Victoria, Canada

2. Department of Earth Sciences, University of Toronto, Canada

3. Empa − Swiss Federal Laboratories for Materials Science and Technology, Technology and Society Laboratory, Switzerland

4. Institute of Environmental Engineering, ETH-Zürich, Switzerland

5. Green Science Policy Institute, USA

6. Department of Chemistry, University of California, Berkeley, USA

7. Department of Physics, University of Notre Dame, USA

8. O'Neill School of Public and Environmental Affairs, Indiana University, USA

9. School of the Environment, University of Toronto, Canada

Abstract

PFASs used in food packaging have the potential to contaminate the environment and numerous parts of the waste stream.

Funder

Environment and Climate Change Canada

Canadian Network for Research and Innovation in Machining Technology, Natural Sciences and Engineering Research Council of Canada

Publisher

Royal Society of Chemistry (RSC)

Subject

Management, Monitoring, Policy and Law,Public Health, Environmental and Occupational Health,Environmental Chemistry,General Medicine

Link

http://pubs.rsc.org/en/content/articlepdf/2022/EM/D2EM00166G

Reference99 articles.

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2. Perfluorochemicals: Potential sources of and migration from food packaging

3. Fluorinated Compounds in U.S. Fast Food Packaging

4. Ubiquitous Occurrence of Fluorotelomer Alcohols in Eco-Friendly Paper-Made Food-Contact Materials and Their Implication for Human Exposure

5. Polyfluorinated surfactants (PFS) in paper and board coatings for food packaging

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