Polyphenol rich extracts of finger millet and kodo millet ameliorate high fat diet-induced metabolic alterations-Reference-Cited by-同舟云学术

Polyphenol rich extracts of finger millet and kodo millet ameliorate high fat diet-induced metabolic alterations

Published:2020 Issue:11 Volume:11 Page:9833-9847
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Khare Pragyanshu¹²³⁴⁵,Maurya Ruchika¹²³⁴⁵,Bhatia Ruchika¹²³⁴⁵,Mangal Priyanka⁶⁴⁵,Singh Jagdeep¹²³⁴⁵,Podili Koteswaraiah⁷⁸⁹⁵,Bishnoi Mahendra¹²³⁴⁵,Kondepudi Kanthi Kiran¹²³⁴⁵^ORCID

Affiliation:

1. Healthy Gut Research Group

2. Center of Excellence in Functional Foods

3. National Agri-Food Biotechnology Institute (NABI)

4. SAS Nagar

5. India

6. National Institute of Pharmaceutical Education and Research (NIPER)

7. School of Biosciences and Technology

8. Vellore Institute of Technology

9. Vellore

Abstract

Taxifolin (98%) and catechin (86.6%) are the major polyphenols in KM-PRE and FM-PRE. FM-PRE and KM-PRE prevent obesity, hepatic steatosis, and gut bacterial dysbiosis however, the effects of KM-PRE are more profound compared to FM-PRE.

Funder

Department of Science and Technology, Ministry of Science and Technology, India

Council of Scientific and Industrial Research, India

Department of Biotechnology, Ministry of Science and Technology

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO01643H

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