Supplementation of xylitol-containing chewing gum with probiotics: a double blind, randomised pilot study focusing on saliva flow and saliva properties
Author:
Affiliation:
1. School of Dentistry
2. University of Oviedo
3. Oviedo
4. Spain
5. Functional Foods Forum
6. University of Turku
7. Turku
8. Finland
9. Department of Microbiology and Biochemistry of Dairy Products
10. IPLA-CSIC
11. Institute of Dentistry
Abstract
The aim of this study was to investigate the impact of daily chewing, for 12 weeks, of 2 different probiotic gums compared with placebo on saliva flow rate, saliva IgA levels and saliva pH.
Funder
Tekes
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2016/FO/C5FO01497B
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