Photo-oxidation using UV radiation as a sample preparation procedure for the determination of copper in fruit juices by flame atomic absorption spectrometry-Reference-Cited by-同舟云学术

Photo-oxidation using UV radiation as a sample preparation procedure for the determination of copper in fruit juices by flame atomic absorption spectrometry

Published:2012 Issue:3 Volume:4 Page:855
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Brandão Geovani C.,Aureliano Márcio de O.,Celeste da Silva Sauthier Maria,dos Santos Walter N. L.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2012/AY/C2AY05438H

Reference19 articles.

1. Copper and zinc contents of Nigerian foods and estimates of the adult dietary intakes

2. Direct determination of Cu and Zn in fruit juices and bovine milk by thermospray flame furnace atomic absorption spectrometry

3. Determination of copper in powdered chocolate samples by slurry-sampling flame atomic-absorption spectrometry

4. Multivariate optimization by exploratory analysis applied to the determination of microelements in fruit juice by inductively coupled plasma optical emission spectrometry

5. Evaluation of Different Sample Preparation Procedures Using Chemometrics: Comparison Among Photo-Fenton Reaction, Microwave Irradiation, and Direct Determination of Minerals in Fruit Juices

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