Kiwicha (<i>Amaranthus caudatus</i> L.) protein hydrolysates reduce intestinal inflammation by modulating the NLRP3 inflammasome pathway-Reference-Cited by-同舟云学术

Kiwicha (Amaranthus caudatus L.) protein hydrolysates reduce intestinal inflammation by modulating the NLRP3 inflammasome pathway

Published:2022 Issue:22 Volume:13 Page:11604-11614
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Martinez-Lopez Alicia¹,Rivero-Pino Fernando¹^ORCID,Villanueva Alvaro²,Toscano Rocio¹,Grao-Cruces Elena¹,Marquez-Paradas Elvira¹,Martin Maria E.³,Montserrat-de la Paz Sergio¹^ORCID,Millan-Linares Maria C.¹

Affiliation:

1. Department of Medical Biochemistry, Molecular Biology, and Immunology, School of Medicine, University of Seville, Av. Sanchez Pizjuan s/n, 41009 Seville, Spain

2. Department of Food & Health, Instituto of Fat (IG-CSIC), Ctra. Utrera Km 1, 41013 Seville, Spain

3. Department of Cell Biology, Faculty of Biology, University of Seville, Av. Reina Mercedes s/n, 41012 Seville, Spain

Abstract

Amaranthus caudatus hydrolysates are investigated as a valuable source of active peptides able to take part as functional ingredients in food and nutraceutical preparations to prevent intestinal inflammation.

Funder

European Regional Development Fund

Consejería de Economía, Conocimiento, Empresas y Universidad, Junta de Andalucía

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D2FO02177C

Reference35 articles.

1. Proteins of Amaranth (Amaranthusspp.), Buckwheat (Fagopyrumspp.), and Quinoa (Chenopodiumspp.): A Food Science and Technology Perspective

2. Nutraceutical value of kiwicha (Amaranthus caudatus L.)