Inulin: properties and health benefits-Reference-Cited by-同舟云学术

Inulin: properties and health benefits

Published:2023 Issue:7 Volume:14 Page:2948-2968
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Qin Yu-Qing¹,Wang Liu-Yan¹,Yang Xin-Yu¹,Xu Yi-Jie¹,Fan Gang¹^ORCID,Fan Yan-Ge²,Ren Jing-Nan¹,An Qi¹,Li Xiao¹

Affiliation:

1. College of Food Science and Technology, Huazhong Agricultural University, Key Laboratory of Environment Correlative Dietology of Ministry of Education, Wuhan, 430070, China

2. Institute of Chemistry Co. Ltd, Henan Academy of Sciences, Zhengzhou 450002, China

Abstract

Inulin shows great health benefits in regulating gut flora, regulating glycolipid metabolism, weight loss, anti-inflammatory, reducing the risk of colon cancer, enhancing mineral absorption, improving constipation, and relieving depression.

Funder

Science and Technology Department of Henan Province

Central Universities in China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D2FO01096H

Reference141 articles.

1. Inulin Dietary Fiber with Functional and Health Attributes—A Review

2. The Health Benefits of Dietary Fibre

3. Significance of Inulin Fructans in the Human Diet

4. Federal Register , The Declaration of Certain Isolated or Synthetic Non-Digestible Carbohydrates as Dietary Fiber on Nutrition and Supplement Facts Labels; Guidance for Industry ; Availability, https://www.federalregister.gov/documents/2018/06/15/2018-12867/the-declaration-of-certain-isolated-or-synthetic-non-digestible-carbohydrates-as-dietary-fiber-on

5. Inulin: Properties, health benefits and food applications

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