Correlation between the regulation of intestinal bacteriophages by green tea polyphenols and the flora diversity in SPF mice-Reference-Cited by-同舟云学术

Correlation between the regulation of intestinal bacteriophages by green tea polyphenols and the flora diversity in SPF mice

Published:2022 Issue:5 Volume:13 Page:2952-2965
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Dong Sashuang¹^ORCID,Xin Zilong²^ORCID,He Wencan³^ORCID,Zhang Yuling¹^ORCID,Xiong Jiaqi¹^ORCID,Wang Jie¹^ORCID,Liao Zhenlin¹^ORCID,Wang Li¹^ORCID,Zhong Qingping¹,Wei Hong³⁴^ORCID,Fang Xiang¹^ORCID

Affiliation:

1. College of Food Science, South China Agricultural University, Guangzhou, Guangdong, 510630, P. R. China

2. College of Engineering, South China Agricultural University, Guangzhou, 510630, P. R. China

3. Precision Medicine Institute, The First Affiliated Hospital, Sun Yat-sen University, Guangzhou, Guangdong, 510030, P. R. China

4. Department of Laboratory Animal Science, College of Basic Medicine Science, Army Medical University, Chongqing, 400037, P. R. China

Abstract

Green tea polyphenols (GTP) positively promoted “profitable” bacteriophage–bacteria relationships and showed a potential mechanism towards the regulation of intestinal flora via intestinal phage communities.

Funder

National Natural Science Foundation of China

National Key Research and Development Program of China

Special Project for Research and Development in Key areas of Guangdong Province

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D1FO03694G

Reference73 articles.

1. The healthy human microbiome