Preparation and properties of a microfibrillated cellulose reinforced pectin/fenugreek gum biocomposite-Reference-Cited by-同舟云学术

Preparation and properties of a microfibrillated cellulose reinforced pectin/fenugreek gum biocomposite

Published:2020 Issue:43 Volume:44 Page:18792-18802
ISSN:1144-0546
Container-title:New Journal of Chemistry
language:en
Short-container-title:New J. Chem.

Author:

Jayaprada M.¹²³⁴⁵,Umapathy M. J.¹²³⁴⁵^ORCID

Affiliation:

1. Department of Chemistry

2. College of Engineering

3. Anna University

4. Chennai-600 025

5. India

Abstract

A pectin/fenugreek gum biocomposite was reinforced with MFC, and infused with plant extracts to produce a sustainable food packaging film.

Publisher

Royal Society of Chemistry (RSC)

Subject

Materials Chemistry,General Chemistry,Catalysis

Link

http://pubs.rsc.org/en/content/articlepdf/2020/NJ/D0NJ03101A

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3. T. Lampke , S.Mishra and A.Bismarck , Natural Fibers, Biopolymers, and Biocomposites , CRC Press , 2005 , pp. 52–128

4. Cellulose reinforced polymer composites and nanocomposites: a critical review

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