A comparative study on the structures of Grifola frondosa polysaccharides obtained by different decolourization methods and their in vitro antioxidant activities-Reference-Cited by-同舟云学术

A comparative study on the structures of Grifola frondosa polysaccharides obtained by different decolourization methods and their in vitro antioxidant activities

Published:2019 Issue:10 Volume:10 Page:6720-6731
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Zhang Yu¹²³⁴,Chen Zehong¹²³⁴,Huang Zi⁵⁶⁷³⁴,Wu Zhijing¹²³⁴,Xu Jingya⁵⁶⁷³⁴,Wang Kaiping⁵⁶⁷³⁴

Affiliation:

1. Union Hospital of Huazhong University of Science and Technology

2. Department of Pharmacy

3. 430030 Wuhan

4. China

5. Hubei Key Laboratory of Nature Medicinal Chemistry and Resource Evaluation

6. Tongji Medical College of Pharmacy

7. Huazhong University of Science and Technology

Abstract

Grifola frondosa polysaccharides with different structures were obtained by two decolorization methods, and their antioxidant structure–activity relationship in vitro was discussed.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C9FO01511F

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