Shear effects on the diffusive movement of oil in triacylglycerol networks-Reference-Cited by-同舟云学术

Shear effects on the diffusive movement of oil in triacylglycerol networks

Author:

Acevedo Nuria C.¹²³⁴,MacMillan Bryce⁵⁶⁷⁸⁹,Newling Benedict⁵⁶⁷⁸⁹,Marangoni Alejandro G.¹⁰¹¹¹²¹³¹⁴

Affiliation:

1. Department of Food Science and Human Nutrition

2. Iowa State University

3. Ames

4. USA

5. MRI Centre

6. Department of Physics

7. University of New Brunswick

8. Fredericton

9. Canada E3B 5A3

10. Guelph-Waterloo Physics Institute

11. Centre for Food & Soft Materials Science

12. Department of Food Science

13. University of Guelph

14. Guelph

Abstract

Correlation between the macroscopic D_eff obtained through the Ziegleder model and D_mol obtained by NMR in fat crystal networks.

Funder

Natural Sciences and Engineering Research Council of Canada

Advanced Foods and Materials Network

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

Reference30 articles.

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