OH and Cl radicals initiated oxidation of amyl acetate under atmospheric conditions: kinetics, products and mechanisms-Reference-Cited by-同舟云学术

OH and Cl radicals initiated oxidation of amyl acetate under atmospheric conditions: kinetics, products and mechanisms

Published:2023 Issue:10 Volume:3 Page:1485-1496
ISSN:2634-3606
Container-title:Environmental Science: Atmospheres
language:en
Short-container-title:Environ. Sci.: Atmos.

Author:

Straccia C. Vianni G.¹,Blanco María B.¹²,Teruel Mariano A.¹^ORCID

Affiliation:

1. (L.U.Q.C.A), Laboratorio Universitario de Química y Contaminación del Aire, Instituto de Investigaciones en Fisicoquímica de Córdoba (I.N.F.I.Q.C.), Dpto. de Fisicoquímica, Facultad de Ciencias Químicas, Universidad Nacional de Córdoba, Ciudad Universitaria, 5000 Córdoba, Argentina

2. Institute for Atmospheric and Environmental Research, University of Wuppertal, DE-42097 Wuppertal, Germany

Abstract

When hydrogenated esters are released into the atmosphere, they may be oxidized by OH radicals and Cl atoms, forming aldehydes and acids that have a negative local, regional, and worldwide environmental impact.

Funder

Alexander von Humboldt-Stiftung

Consejo Nacional de Investigaciones Científicas y Técnicas

Publisher

Royal Society of Chemistry (RSC)

Subject

Pollution,Environmental Chemistry,Chemistry (miscellaneous),Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2023/EA/D3EA00082F

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5. Evaluated Kinetic, Photochemical and Heterogeneous Data for Atmospheric Chemistry: Supplement V. IUPAC Subcommittee on Gas Kinetic Data Evaluation for Atmospheric Chemistry