The Cu(<scp>ii</scp>) – dietary fibre interactions at molecular level unveiled <i>via</i> EPR spectroscopy-Reference-Cited by-同舟云学术

The Cu(ii) – dietary fibre interactions at molecular level unveiled via EPR spectroscopy

Published:2022 Issue:31 Volume:12 Page:19901-19916
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Syryamina Victoria N.¹²^ORCID,Yulikov Maxim³^ORCID,Nyström Laura¹

Affiliation:

1. ETH Zürich, Institute of Food, Nutrition and Health, Laboratory of Food Biochemistry, Schmelzbergstrasse 9, 8092, Zürich, Switzerland

2. Voevodsky Institute of Chemical Kinetics and Combustion of the Siberian Branch of the Russian Academy of Sciences, 630090, Novosibirsk, Russia

3. ETH Zürich, Department of Chemistry and Applied Biosciences, Laboratory of Physical Chemistry, Vladimir-Prelog-Weg 2, 8093, Zürich, Switzerland

Abstract

Binding of paramagnetic Cu(ii) ions to barley beta-glucane dietary fibers and the local surrounding of bound ions have been studied by pulse EPR techniques.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2022/RA/D2RA01164F

Reference76 articles.

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4. Dietary fibre, whole grains, and risk of colorectal cancer: systematic review and dose-response meta-analysis of prospective studies

5. Anionic speciation in nutrient solutions as a function of pH

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