Sugar dehydration to 5-hydroxymethylfurfural in mixtures of water/[Bmim]Cl catalyzed by iron sulfate-Reference-Cited by-同舟云学术

Sugar dehydration to 5-hydroxymethylfurfural in mixtures of water/[Bmim]Cl catalyzed by iron sulfate

Published:2020 Issue:39 Volume:44 Page:16877-16890
ISSN:1144-0546
Container-title:New Journal of Chemistry
language:en
Short-container-title:New J. Chem.

Author:

Song Xiangbo¹²³⁴⁵,Wang Chenguang¹²³⁴⁵^ORCID,Chen Lungang¹²³⁴⁵,Liu Qiying¹²³⁴⁵^ORCID,Liu Jianguo¹²³⁴⁵,Zhu Yuting¹²³⁴⁵^ORCID,Yue Jun⁶⁷⁸⁹^ORCID,Ma Longlong¹²³⁴⁵

Affiliation:

1. Guangzhou Institute of Energy Conversion

2. Chinese Academy of Sciences

3. Guangzhou 510640

4. P. R. China

5. Key Laboratory of Renewable Energy

6. Department of Chemical Engineering, Engineering and Technology Institute Groningen

7. University of Groningen

8. 9747 AG Groningen

9. The Netherlands

Abstract

Stabilization effect of [Bmim]Cl on HMF is demonstrated, which can suppress the rehydration and polymerization side-reactions and enhance HMF yield.

Funder

National Natural Science Foundation of China

National Basic Research Program of China

Guangdong Provincial Pearl River Talents Program

Publisher

Royal Society of Chemistry (RSC)

Subject

Materials Chemistry,General Chemistry,Catalysis

Link

http://pubs.rsc.org/en/content/articlepdf/2020/NJ/D0NJ03433A

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