Eremophilane and cadinane sesquiterpenoids from the fruits of <i>Alpinia oxyphylla</i> and their anti-inflammatory activities-Reference-Cited by-同舟云学术

Eremophilane and cadinane sesquiterpenoids from the fruits of Alpinia oxyphylla and their anti-inflammatory activities

Published:2023 Issue:21 Volume:14 Page:9755-9766
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Dong Jie¹,Zhou Mi¹²,Pan Da-bo³,Qin Qian-yu¹,Li Ting¹^ORCID,Yao Xin-sheng¹^ORCID,Li Hai-bo⁴^ORCID,Yu Yang¹^ORCID

Affiliation:

1. Institute of Traditional Chinese Medicine & Natural Products, College of Pharmacy, International Cooperative Laboratory of Traditional Chinese Medicine Modernization and Innovative Drug Development of Ministry of Education (MOE) of China, and Guangdong Province Key Laboratory of Pharmacodynamic Constituents of TCM and New Drugs Research, Jinan University, Guangzhou 510632, China

2. Shenzhen Institute for Drug Control (Shenzhen Testing Center of Medical Devices), Shenzhen 518057, China

3. Department of Medical Technology, Qiandongnan Vocational and Technical College for Nationalities, Kaili 556000, China

4. Kanion Pharmaceutical Co. Ltd., National Key Laboratory on Technologies for Chinese Medicine Pharmaceutical Process Control and Intelligent Manufacture, Lianyungang 222001, China

Abstract

Six previously undescribed eremophilane and six new cadinane sesquiterpenoids were isolated. Compound 18 has been found to exhibit potential anti-inflammatory activity.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO01221B

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5. Eudesmane and Eremophilane Sesquiterpenes from the Fruits of Alpinia oxyphylla with Protective Effects against Oxidative Stress in Adipose-Derived Mesenchymal Stem Cells

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