An anti-inflammatory molecular mechanism of action of α-mangostin, the major xanthone from the pericarp of Garcinia mangostana: an in silico, in vitro and in vivo approach-Reference-Cited by-同舟云学术

An anti-inflammatory molecular mechanism of action of α-mangostin, the major xanthone from the pericarp of Garcinia mangostana: an in silico, in vitro and in vivo approach

Published:2018 Issue:7 Volume:9 Page:3860-3871
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Mohan Syam¹²³⁴⁵^ORCID,Syam Suvitha⁶²³⁷,Abdelwahab Siddig Ibrahim⁵²³⁴,Thangavel Neelaveni⁸⁹²³⁴

Affiliation:

1. Medical Research Centre

2. Jazan University

3. Jazan

4. Saudi Arabia

5. Substance Abuse Research Center

6. Faculty of Applied Medical Sciences

7. Kingdom of Saudi Arabia

8. Department of Pharmaceutical Chemistry

9. College of Pharmacy

Abstract

α-Mangostin (αMN) is a xanthone present in the pericarp of Garcinia mangostana Linn.

Funder

Jazan University

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C8FO00439K

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