Structural variety and dehydration in 3-aminopyridine–hypodiphosphoric acid

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Structural variety and dehydration in 3-aminopyridine–hypodiphosphoric acid–water system

Published:2023 Issue:26 Volume:25 Page:3826-3836
ISSN:1466-8033
Container-title:CrystEngComm
language:en
Short-container-title:CrystEngComm

Author:

Budzikur-Maciąg Daria¹^ORCID,Kinzhybalo Vasyl²^ORCID,Ślepokura Katarzyna¹^ORCID

Affiliation:

1. Faculty of Chemistry, University of Wrocław, 14 F. Joliot-Curie, Wrocław, 50-383, Poland

2. Institute of Low Temperature and Structure Research, Polish Academy of Sciences, 2 Okólna, Wrocław, 50-422, Poland

Abstract

Organic–inorganic salts and ionic co-crystals of hypodiphosphoric acid (H4P2O6) with 3-aminopyridine and products of their dehydration have been characterized by XRD (single-crystal and micro-powder), TGA and FT-IR spectroscopy.

Publisher

Royal Society of Chemistry (RSC)

Subject

Condensed Matter Physics,General Materials Science,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2023/CE/D3CE00186E

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