Arrested and temporarily arrested states in a protein–polymer mixture studied by USAXS and VSANS-Reference-Cited by-同舟云学术

Arrested and temporarily arrested states in a protein–polymer mixture studied by USAXS and VSANS

Published:2017 Issue:46 Volume:13 Page:8756-8765
ISSN:1744-683X
Container-title:Soft Matter
language:en
Short-container-title:Soft Matter

Author:

Da Vela Stefano¹²³⁴^ORCID,Exner Christian¹²³⁴,Schäufele Richard Santiago¹²³⁴,Möller Johannes⁵⁶⁷^ORCID,Fu Zhendong⁸⁹¹⁰⁴,Zhang Fajun¹²³⁴^ORCID,Schreiber Frank¹²³⁴^ORCID

Affiliation:

1. Institut für Angewandte Physik

2. Universität Tübingen

3. 72076 Tübingen

4. Germany

5. European Synchrotron Radiation Facility

6. 38043 Grenoble Cedex 9

7. France

8. Forschungszentrum Jülich GmbH

9. JCNS@MLZ

10. 85747 Garching

Abstract

A three-stage coarsening kinetics is revealed by USAXS in a protein–polymer mixture approaching arrested liquid–liquid phase separation.

Funder

Deutsche Forschungsgemeinschaft

Publisher

Royal Society of Chemistry (RSC)

Subject

Condensed Matter Physics,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2017/SM/C7SM01434A

Reference71 articles.

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5. Pharmaceutical Perspective on Opalescence and Liquid–Liquid Phase Separation in Protein Solutions

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