Chemical aspects of the preservation and safety control of sea foods-Reference-Cited by-同舟云学术

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Chemical aspects of the preservation and safety control of sea foods

Published:2015 Issue:39 Volume:5 Page:31010-31017
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Li Jianrong¹²³⁴⁵,Li Tingting⁶⁷⁸⁹¹⁰,Jiang Yang¹²³⁴⁵

Affiliation:

1. Research Institute of Food Science

2. Bohai University

3. Food Safety Key Lab of Liaoning Province

4. National & Local Joint Engineering Research Center of Storage

5. Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products

6. College of Life Science

7. Dalian Nationalities University

8. Dalian 116029

9. China

10. College of Food Science

Abstract

The interest in biopreservation of food has prompted the quest for new natural antimicrobial compounds from different origins.

Funder

China Postdoctoral Science Foundation

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2015/RA/C5RA03054D

Reference88 articles.

1. Antimicrobial Peptides from Fish

2. Insect Immunity: Isolation and Structure of Cecropin D and Four Minor Antibacterial Components from Cecropia Pupae

3. Melittin-Like Peptides from the Shark-Repelling Defense Secretion of the Sole Pardachirus pavoninus

4. Epithelial Antibiotics Induced at Sites of Inflammation

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1. The antimicrobial peptide Polybia-MP1 differentiates membranes with the hopanoid, diplopterol from those with cholesterol;BBA Advances;2021

2. Regulation of the activity of an antimicrobial peptide by sterols or hopanoids: possible role in cell recognition;2020-06-23

3. Synthesis, Antimicrobial, Moisture Absorption and Retention Activities of Kojic Acid-Grafted Konjac Glucomannan Oligosaccharides;Polymers;2019-12-01

4. Natural Antimicrobial Agents for Food Biopreservation;Food Packaging and Preservation;2018

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