A study of the effectiveness and energy efficiency of ultrasonic emulsification
Author:
Affiliation:
1. ARC-ITRP Dairy Innovation Hub
2. The University of Melbourne
3. Parkville
4. Australia
5. School of Chemistry
6. Department of Chemical Engineering
Abstract
Theoretical and experimental aspects of the energy efficiency of ultrasonic emulsification were investigated and compared with conventional high-pressure homogenisation.
Funder
Australian Research Council
Publisher
Royal Society of Chemistry (RSC)
Subject
Physical and Theoretical Chemistry,General Physics and Astronomy
Link
http://pubs.rsc.org/en/content/articlepdf/2018/CP/C7CP07133G
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