A multifunctional ingredient for the management of metabolic syndrome in cafeteria diet-fed rats-Reference-Cited by-同舟云学术

A multifunctional ingredient for the management of metabolic syndrome in cafeteria diet-fed rats

Published:2021 Issue:2 Volume:12 Page:815-824
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Martín-González Miguel Z.¹²³⁴⁵,Palacios-Jordan Héctor¹²³⁴⁵,Mas-Capdevila Anna¹²³⁴⁵^ORCID,Rodríguez Miguel A.⁶⁷⁸⁹¹⁰,Bravo Francisca I.¹²³⁴⁵^ORCID,Muguerza Begoña¹²³⁴⁵^ORCID,Aragonès Gerard¹²³⁴⁵^ORCID

Affiliation:

1. Universitat Rovira i Virgili

2. Department of Biochemistry and Biotechnology

3. Nutrigenomics Research Group

4. Tarragona

5. Spain

6. Eurecat

7. Centre Tecnològic de Catalunya

8. Centre for Omic Sciences (COS)

9. Joint Unit Universitat Rovira i Virgili-EURECAT

10. Unique Scientific and Technical Infrastructures (ICTS)

Abstract

A novel dietary multifunctional ingredient improves glucose and lipid homeostasis and exhibits antihypertensive properties in cafeteria-fed obese rats.

Funder

Ministerio de Economía y Competitividad

Universitat Rovira i Virgili

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D0FO02810J

Reference53 articles.

1. The Metabolic Syndrome

2. Diagnosis and Management of the Metabolic Syndrome

3. Exploratory metabolomics of metabolic syndrome: A status report

4. Cafeteria Diet Is a Robust Model of Human Metabolic Syndrome With Liver and Adipose Inflammation: Comparison to High-Fat Diet

5. Acute administration of single oral dose of grape seed polyphenols restores blood pressure in a rat model of metabolic syndrome: role of nitric oxide and prostacyclin

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