Protective effects of Angelica sinensis polysaccharide against hyperglycemia and liver injury in multiple low-dose streptozotocin-induced type 2 diabetic BALB/c mice-Reference-Cited by-同舟云学术

Protective effects of Angelica sinensis polysaccharide against hyperglycemia and liver injury in multiple low-dose streptozotocin-induced type 2 diabetic BALB/c mice

Published:2016 Issue:12 Volume:7 Page:4889-4897
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Wang Kaiping¹²³⁴⁵,Tang Zhuohong¹²³⁴⁵,Zheng Ziming⁶⁷⁴⁵,Cao Peng¹²³⁴⁵,Shui Weizhi¹²³⁴⁵,Li Qiang⁶⁷⁴⁵,Zhang Yu⁶⁷⁴⁵

Affiliation:

1. Hubei Key Laboratory of Natural Medicinal Chemistry and Resource Evaluation

2. Tongji Medical College of Pharmacy

3. Huazhong University of Science and Technology

4. Wuhan

5. China

6. Union Hospital of Huazhong University of Science and Technology

7. Department of Pharmacy

Abstract

Angelica sinensis polysaccharide (ASP), one of the major active ingredients isolated from the roots of Angelica sinensis (Oliv.) Diels, possesses antidiabetic bioactivity.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2016/FO/C6FO01196A

Reference41 articles.

1. Preface – Diabetes prevention and management

2. Definition, Classification and Diagnosis of Diabetes Mellitus

3. Streptozotocin–nicotinamide-induced diabetes in the rat. Characteristics of the experimental model

4. Insulin-dependent diabetes mellitus induced by subdiabetogenic doses of streptozotocin: obligatory role of cell-mediated autoimmune processes.

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