Synergistic effects of <scp>l</scp>-theanine and epigallocatechin gallate in alleviating ovalbumin allergy by regulating intestinal immunity through inhibition of mast cell degranulation-Reference-Cited by-同舟云学术

Synergistic effects of l-theanine and epigallocatechin gallate in alleviating ovalbumin allergy by regulating intestinal immunity through inhibition of mast cell degranulation

Published:2023 Issue:4 Volume:14 Page:2059-2073
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Xu Wei¹²³⁴^ORCID,Song Xianying¹²³⁴,Qu Qingyun¹²³⁴^ORCID,Gong Zhihua¹²³⁴,Xiao Wenjun¹²³⁴^ORCID

Affiliation:

1. Key Lab of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, Hunan 410128, China

2. National Research Center of Engineering Technology for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha, Hunan 410128, China

3. Co-Innovation Center of Education Ministry for Utilization of Botanical Functional Ingredients, China

4. Hunan Agricultural University, Hunan Collaborative Innovation Center for Utilization of Botanical Functional Ingredients, Changsha, Hunan 410128, China

Abstract

Ovalbumin (OVA), a commonly consumed food protein, can cause severe allergies and intestinal immune disorders.

Funder

National Key Research and Development Program of China

Science and Technology Program of Hunan Province

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D2FO03404B