Anti-steatotic effects of an n-3 LCPUFA and extra virgin olive oil mixture in the liver of mice subjected to high-fat diet-Reference-Cited by-同舟云学术

Anti-steatotic effects of an n-3 LCPUFA and extra virgin olive oil mixture in the liver of mice subjected to high-fat diet

Published:2016 Issue:1 Volume:7 Page:140-150
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Valenzuela Rodrigo¹²³⁴⁵,Espinosa Alejandra⁶²³⁴⁵,Llanos Paola⁷⁸³⁴⁵,Hernandez-Rodas Maria Catalina¹²³⁴⁵,Barrera Cynthia¹²³⁴⁵,Vergara Daniela¹²³⁴⁵,Romero Nalda⁹¹⁰³⁴⁵,Pérez Francisco¹²³⁴⁵,Ruz Manuel¹²³⁴⁵,Videla Luis A.¹¹¹²²³⁴

Affiliation:

1. Nutrition Department

2. Faculty of Medicine

3. University of Chile

4. Santiago

5. Chile

6. Medical Technology Department

7. Institute for Research in Dental Sciences

8. Faculty of Dentistry

9. Faculty of Chemical Sciences and Pharmacy

10. Department of Food Science and Chemical Technology

11. Molecular and Clinical Pharmacology Program

12. Institute of Biomedical Sciences

Abstract

We evaluated the anti-steatotic effects of n-3 long-chain polyunsaturated fatty acids plus extra virgin olive oil in the liver of mice fed a high fat diet.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2016/FO/C5FO01086A

Reference50 articles.

1. Alimentary regimen in non-alcoholic fatty liver disease: Mediterranean diet

2. Oxidative stress-related parameters in the liver of non-alcoholic fatty liver disease patients

3. N-3 Long-Chain Polyunsaturated Fatty Acid Supplementation Significantly Reduces Liver Oxidative Stress in High Fat Induced Steatosis

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