Electron microscopy and composition of raw acorn starch in relation to in vivo starch digestibility-Reference-Cited by-同舟云学术

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Electron microscopy and composition of raw acorn starch in relation to in vivo starch digestibility

Published:2013 Issue:6 Volume:4 Page:917
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Cappai Maria Grazia,Alesso Giuseppe Andrea,Nieddu Giuseppa,Sanna Marina,Pinna Walter

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2013/FO/C3FO60075K

Reference39 articles.

1. The Effect of Ca2+-Ions on the α-Amylolysis of Granular Starches from Oats and Waxy-Maize

2. Starch and Fiber Fractions in Selected Food and Feed Ingredients Affect Their Small Intestinal Digestibility and Fermentability and Their Large Bowel Fermentability In Vitro in a Canine Mode

3. Effect of starch granule structure, associated components and processing on nutritive value of cereal starch: A review

4. An Evaluation of Confocal Microscopy for the Study of Starch Granule Enzymic Digestion

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1. Characterization of Carbamazepine-Imprinted Acorn Starch/PVA-Based Biomaterials;APPL CHEM ENG;2024

2. Structure and properties of Quercus robur acorn starch extracted by pulsed electric field technology;International Journal of Biological Macromolecules;2024-03

3. Modification of Acorn Starch Structure and Properties by High Hydrostatic Pressure;Gels;2023-09-17

4. Effect of oil extraction on physicochemical and structural properties of starch isolated from acorn (Quercus brantii).;International Journal of Biological Macromolecules;2023-08

5. Synthesis, Characterization, and Investigation of Coating Properties of Carboxymethyl Acorn Starch (CMAS);Starch - Stärke;2023-07-04

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