A study of the relationship between water and anions of the Hofmeister series using pressure perturbation calorimetry
Author:
Affiliation:
1. Department of Chemical & Biological Engineering
2. ChELSI Institute
3. University of Sheffield
4. Sheffield
5. UK
Abstract
Pressure perturbation calorimetry (PPC) was used to study the relationship between water and sodium salts with a range of different anions.
Publisher
Royal Society of Chemistry (RSC)
Subject
Physical and Theoretical Chemistry,General Physics and Astronomy
Link
http://pubs.rsc.org/en/content/articlepdf/2015/CP/C5CP00571J
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1. Zur Lehre von der Wirkung der Salze
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3. ‘Zur Lehre von der Wirkung der Salze’ (about the science of the effect of salts): Franz Hofmeister's historical papers
4. Über physikalische Eigenschaften von Lösungen in ihrem Zusammenhang. II. Oberflächenspannung und elektrisches Leitvermögen wässeriger Salzlösungen
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