Effects of diosgenin and its derivatives on atherosclerosis-Reference-Cited by-同舟云学术

Effects of diosgenin and its derivatives on atherosclerosis

Published:2019 Issue:11 Volume:10 Page:7022-7036
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Wu Fang-Chun¹²³⁴,Jiang Jian-Guo¹²³⁴^ORCID

Affiliation:

1. College of Food and Bioengineering

2. South China University of Technology

3. Guangzhou

4. China

Abstract

The effects of diosgenin are discussed with respect to endothelial dysfunction, lipid profile, macrophage foam cell formation, VSMC viability, thrombosis and inflammation during the formation of atherosclerosis.

Funder

Guangzhou Municipal Science and Technology Project

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C9FO00749K

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