The effect of fermentation conditions on the structure and anti-tumor activity of polysaccharides from Cordyceps gunnii-Reference-Cited by-同舟云学术

The effect of fermentation conditions on the structure and anti-tumor activity of polysaccharides from Cordyceps gunnii

Published:2019 Issue:32 Volume:9 Page:18205-18216
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Liu Xiao-Cui¹²³⁴⁵,Li Hongran¹²³⁴⁶,Kang Tong¹²³⁴⁶,Zhu Zhen-Yuan¹²³⁴⁶^ORCID,Liu Ying-Liang⁷⁸⁹¹⁰,Sun Hui-Qing¹²³⁴⁶,Pan Li-chao¹²³⁴⁶

Affiliation:

1. State Key Laboratory of Food Nutrition and Safety

2. Tianjin University of Science and Technology

3. Tianjin 300457

4. PR China

5. Key Laboratory of Food Bio-technology

6. Key Laboratory of Food Nutrition and Safety

7. School of Life Sciences

8. Guizhou Normal University

9. Guiyang

10. China

Abstract

This study investigates the effect of fermentation conditions on the structure and anti-tumor activity of intracellular polysaccharides (IPS) of Cordyceps gunnii (C. gunnii) in submerged fermentation.

Funder

Sichuan Province Science and Technology Support Program

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2019/RA/C9RA01202H

Reference46 articles.

1. Sulfated modification of the polysaccharide from Cordyceps_gunnii mycelia and its biological activities

2. THE PURIFICATION AND ANTIOXIDATIVE ACTIVITIES IN D-GALACTOSE-INDUCED AGING MICE OF A WATER-SOLUBLE POLYSACCHARIDE FROM CORDYCEPS GUNNII (BERK.) BERK. MYCELIUM

3. Optimization of production conditions for mushroom polysaccharides with high yield and antitumor activity

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