Stimulation of CCK and GLP-1 secretion and expression in STC-1 cells by human jejunal contents and in vitro gastrointestinal digests from casein and whey proteins

Author:

Santos-Hernández Marta12345,Tomé Daniel678,Gaudichon Claire678,Recio Isidra12345ORCID

Affiliation:

1. Instituto de Investigación en Ciencias de la Alimentación

2. CIAL (CSIC-UAM

3. CEI UAM+CSIC)

4. 28049 Madrid

5. Spain

6. AgroParisTech_UMR0914 Physiologie de la Nutrition et du Comportement Alimentaire

7. 75005 Paris

8. France

Abstract

The present study evaluates casein and whey protein gastrointestinal digests as inducers of CCK and GLP-1 secretion and expression in STC-1 cells.

Funder

Ministerio de Economía y Competitividad

Ministerio de Educación, Cultura y Deporte

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

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5. T. McCarthy , B. D.Green , D.Calderwood , A.Gillespie , J. F.Cryan and L.Giblin , in The Impact of Food Bioactives in Health: In vitro and ex vivo models , ed. K. Verhoeckx , P. Cotter , I. López-Expósito , C. Kleiveland , T. Lea , A. Mackie , T. Requena , D. Swiatecka and H. Wichers , Springer International Publishing , 2015 , pp. 211–220

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