Affiliation:
1. Instituto de Investigación en Ciencias de la Alimentación
2. CIAL (CSIC-UAM
3. CEI UAM+CSIC)
4. 28049 Madrid
5. Spain
6. AgroParisTech_UMR0914 Physiologie de la Nutrition et du Comportement Alimentaire
7. 75005 Paris
8. France
Funder
Ministerio de Economía y Competitividad
Ministerio de Educación, Cultura y Deporte
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Reference31 articles.
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5. T. McCarthy , B. D.Green , D.Calderwood , A.Gillespie , J. F.Cryan and L.Giblin , in The Impact of Food Bioactives in Health: In vitro and ex vivo models , ed. K. Verhoeckx , P. Cotter , I. López-Expósito , C. Kleiveland , T. Lea , A. Mackie , T. Requena , D. Swiatecka and H. Wichers , Springer International Publishing , 2015 , pp. 211–220
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