The effects of pectin on the gut microbiota and serum metabolites in mice fed with a high fat diet and exposed to low-dose antibiotics-Reference-Cited by-同舟云学术

The effects of pectin on the gut microbiota and serum metabolites in mice fed with a high fat diet and exposed to low-dose antibiotics

Published:2023 Issue:10 Volume:14 Page:4752-4762
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Xiao Qianhuang¹,Huang Wenqi¹,Wu Quanyong¹,Xu Hedi¹,Zhang Yanli¹,Yang Jingrui¹,Bian Shuigen¹,Tan Huizi¹^ORCID,Nie Shaoping¹^ORCID

Affiliation:

1. State Key Laboratory of Food Science and Technology, China-Canada Joint Laboratory of Food Science and Technology (Nanchang), Key Laboratory of Bioactive Polysaccharides of Jiangxi Province, Nanchang University, Nanchang 330047, China

Abstract

Pectin with various esterification degrees showed differential effects on the metabolic disorder and inflammation induced by a long-term high-fat diet and low-dose antibiotic exposure, which were possibly related to the enrichment ofLactobacillus.

Funder

Natural Science Foundation of Jiangxi Province

State Key Laboratory of Food Science and Technology, Nanchang University

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D2FO03966D

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1. Geographic distribution of metabolic syndrome and its components in the general adult population: A meta-analysis of global data from 28 million individuals