Alcoholysis kinetics and mechanism studies of ethyl levulinate production from ball milled corn stover-Reference-Cited by-同舟云学术

Alcoholysis kinetics and mechanism studies of ethyl levulinate production from ball milled corn stover

Published:2022 Issue:53 Volume:12 Page:34145-34153
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Liu Huan¹,Meng Haibo¹^ORCID,Cong Hongbin¹,Shen Xiuli¹,Chen Xueli²,Xing Haohan¹,Dai Jinhang³

Affiliation:

1. Academy of Agricultural Planning and Engineering, Key Laboratory of Energy Resource Utilization from Agriculture Residue, Ministry of Agriculture and Rural Affairs, Beijing, 100125, China

2. Department of Agricultural and Biological Engineering, Purdue University, West Lafayette, IN 47907, USA

3. College of Environment and Resources, Chongqing Technology and Business University, Chongqing, 400067, China

Abstract

Kinetic analysis of ethyl levulinate (EL) production from ball-milled corn stover catalyzed by Brønsted (B) acidic ionic liquid [Bmim-SO3H][HSO4] (SO3H-IL) and Lewis (L) acidic Al2(SO4)3 was performed in this study.

Funder

National Modern Agriculture Industry Technology System

Natural Science Foundation of Chongqing

Chongqing Municipal Education Commission

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2022/RA/D2RA05644E

Reference43 articles.

1. Chemical conversion pathways for carbohydrates