The potential for a carbon stable isotope biomarker of dietary sugar intake
Author:
Affiliation:
1. University of Hawaii
2. School of Earth and Ocean Science and Technology
3. Honolulu, USA
4. Virginia Tech
5. Department of Human Nutrition
6. Foods and Exercise
7. Blacksburg, USA
Abstract
Added sugar is sweetener added to foods during processing or preparation that offers no health benefits to the consumer.
Publisher
Royal Society of Chemistry (RSC)
Subject
Spectroscopy,Analytical Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2014/JA/C3JA50339A
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