Bromelain: a review of its mechanisms, pharmacological effects and potential applications-Reference-Cited by-同舟云学术

Bromelain: a review of its mechanisms, pharmacological effects and potential applications

Published:2023 Issue:18 Volume:14 Page:8101-8128
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Kumar Virender¹²,Mangla Bharti³^ORCID,Javed Shamama⁴,Ahsan Waquar⁵,Kumar Pankaj³,Garg Vandana¹,Dureja Harish¹

Affiliation:

1. Department of Pharmaceutical Sciences, M.D. University, Rohtak, Haryana-124001, India

2. College of Pharmacy, Pandit Bhagwat Dayal Sharma University of Health Sciences, Rohtak, Haryana-124001, India

3. Centre for Advanced Formulation and Technology, Delhi Pharmaceutical Sciences and Research University, New Delhi-110017, India

4. Department of Pharmaceutics, College of Pharmacy, Jazan University, P. Box No. 114, Jazan, Saudi Arabia

5. Department of Pharmaceutical Chemistry, College of Pharmacy, Jazan University, P. Box No. 114, Jazan, Saudi Arabia

Abstract

Bromelain, an enzyme obtained from pineapple, has now been identified as having versatile pharmaceutical applications. The last decade has witnessed a paradigm shift for bromelain from food to a potential drug candidate.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO01060K

Reference178 articles.

1. Production of plant proteases in vivo and in vitro — A review

2. Molecular and Biotechnological Aspects of Microbial Proteases

3. Proteinase activity and stability of natural bromelain preparations

4. Research Applications of Proteolytic Enzymes in Molecular Biology

5. Purification and characterization of multiple forms of the pineapple-stem-derived cysteine proteinases ananain and comosain

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