Extraction kinetics, thermodynamics, rheological properties and anti-BVDV activity of the hot water assisted extraction of Glycyrrhiza polysaccharide-Reference-Cited by-同舟云学术

Extraction kinetics, thermodynamics, rheological properties and anti-BVDV activity of the hot water assisted extraction of Glycyrrhiza polysaccharide

Published:2020 Issue:5 Volume:11 Page:4067-4080
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Wang Yonggang¹²³⁴^ORCID,Wang Xinjian¹²³⁴,Zhang Kang⁵³⁴,Zhang Xuan¹²³⁴,Li Shaowei⁶⁷⁸⁴,Li Yanlin⁹⁴,Fan Wenguang¹²³⁴,Leng Feifan¹²³⁴,Yang Mingjun¹²³⁴,Chen Jixiang¹⁰²³⁴

Affiliation:

1. School of Life Science and Engineering

2. Lanzhou University of Technology

3. Lanzhou 730050

4. China

5. Lanzhou Institute of Husbandry and Pharmaceutical Sciences of CAAS

6. Institute of Geographic Sciences and Natural Resources Research

7. Chinese Academy of Sciences

8. Beijing 100101

9. Chongqing Key Laboratory of Environmental Materials and Remediation Technologies/Chongqing University of Arts and Sciences

10. School of Petrochemical Engineering

Abstract

The extraction kinetics and thermodynamic parameters of Glycyrrhiza polysaccharide (GP) were studied, and its rheological properties and antiviral activity were evaluated.

Funder

National Natural Science Foundation of China

Lanzhou University of Technology

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO00608D

Reference49 articles.

1. New sources of water-soluble seed gums

2. Effect of exogenous phytohormones treatment on glycyrrhizic acid accumulation and preliminary exploration of the chemical control network based on glycyrrhizic acid in root of Glycyrrhiza uralensis