Mechanically tightening, untying and retying a protein trefoil knot by single-molecule force spectroscopy
Author:
Affiliation:
1. Department of Chemistry
2. University of British Columbia
3. Vancouver
4. Canada
Abstract
Optical tweezers are used to stretch a knotted protein along different directions to probe its unfolding–folding behaviors, and the conformational change of its knot structure.
Funder
Natural Sciences and Engineering Research Council of Canada
Publisher
Royal Society of Chemistry (RSC)
Subject
General Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2020/SC/D0SC02796K
Reference54 articles.
1. Knots in Proteins
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