The determination of egg in salad cream. Part I-Reference-Cited by-同舟云学术

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The determination of egg in salad cream. Part I

Published:1950 Issue:891 Volume:75 Page:305
ISSN:0003-2654
Container-title:The Analyst
language:en
Short-container-title:Analyst

Author:

Daubney C. G.,Sexton G. E. W.

Publisher

Royal Society of Chemistry (RSC)

Subject

Electrochemistry,Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/1950/AN/AN9507500305

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Lecithin;Methods of Enzymatic Analysis;1974

2. Biochemical Reagents;Methods of Enzymatic Analysis;1965

3. Lecithin;Methods of Enzymatic Analysis;1965

4. The determination of egg in certain foods by enzymic hydrolysis of the phospholipids;The Analyst;1959

5. Choline Measurements, Determination of Choline in Egg Products, Flour, and Noodles;Journal of Agricultural and Food Chemistry;1958-06

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