Analysis of phthalate esters in dairy products—a brief review-Reference-Cited by-同舟云学术

Analysis of phthalate esters in dairy products—a brief review

Author:

Fan Yingying¹²³⁴⁵^ORCID,Chen He¹²³⁴⁵,Liu Hejiang¹²³⁴⁵,Wang Fulan¹²³⁴⁵,Ma Sha⁶⁷⁸,Latipa Aierken¹²³⁴⁵,Wang Shuai¹²³⁴⁵,Wang Cheng¹²³⁴⁵

Affiliation:

1. Institute of Quality Standards & Testing Technology for Agro-Products

2. Xinjiang Academy of Agricultural Sciences/Laboratory of Quality and Safety Risk Assessment for Agro-Products (Urumqi)

3. Ministry of Agriculture/Key Laboratory of Agro-Products Quality and Safety of Xinjiang

4. Urumqi 830091

5. PR China

6. Institute of Food Science and Medicine

7. Xinjiang Agricultural University

8. China

Abstract

This review provides a brief survey of pretreatment and instrumental detection methods for the analysis of PAEs in dairy products.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

Reference79 articles.

1. Y. Li, China Daily Asia Pacific, http://www.chinadailyapac.com, accessed, June 3, 2011

2. J. Ye, China Daily Asia Pacific, http://www.chinadailyapac.com, accessed, January 9, 2013

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